•Keep anything that can burn at least three feet away from heating equipment like the furnace, fireplace, wood stove, or other space heater.
•Have a three-foot “kid-free zone” around open fires and space heaters.
•Never use your oven to heat your home.
•Have heating equipment and chimneys cleaned and inspected every year by a qualified professional.
•Test smoke alarms monthly.
•Remember to turn portable heaters off when leaving the room or going to bed.
•Make sure the fireplace has a sturdy screen to prevent sparks from flying into the room and burn only dry, seasoned wood. Allow ashes to cool before disposing in a metal container, which is kept a safe distance from the home.
•Install and maintain carbon monoxide (CO) alarms to avoid the risk of carbon monoxide poisoning.
•Make sure all fuel-burning equipment is vented to the outside to avoid carbon monoxide poisoning.
•Have a qualified professional install stationary space heating equipment, water heaters or central heating equipment according to the local codes and manufacturer’s instructions.
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